Searcys is a British catering company, founded in 1847 and operating 29 venues as of October 2016. [1] Searcys was founded in 1847 by John Searcy, pastry chef to the Duke of Northumberland. [2]

Part of London’s hospitality scene for over 175 years, Searcys is an award-winning restaurateur in residence at unique and historical venues across the UK.

Formerly Searcys Bar and Brasserie, our venue now offers beautifully reimagined private rooms and event spaces, designed for hosting everything from intimate dinners to large-scale receptions. With seasonal menus, fine wines, and tailored service, every event is delivered with care and creativity.

The Searcys Roof Garden Rooms are designed to combine intimate private dining with panoramic rooftop ambience. Guests can expect a refined service style, curated menus that emphasize seasonal ingredients, and a champagne-forward experience characteristic of the Searcys brand.

27K Followers, 2,097 Following, 3,110 Posts - Searcys (@searcyslondon) on Instagram: "Restaurants, bars and event venues | Est. 1847"

The menu celebrates Searcys’ heritage, offering an extensive selection of Champagne including Brut, Rosé and Demi-Sec, alongside an exceptional range of magnums from houses such as Moët & Chandon, Drappier, and Dom Pérignon.

Nestled in the heart of London’s most vibrant cultural hub, the Barbican Bar & Grill by Searcys is a warm and welcoming restaurant celebrating modern British dining with a relaxed, informal charm. We’re all about bold flavours, top-quality ingredients, and easy-going dining.