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The fig is the edible fruit of Ficus carica (the common fig), a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, and to western and southern Asia.
Despite being called a fruit, a fig is technically a syconium —a tiny group of inverted flowers growing inside a pod. Each pod contains hundreds of flowers, and each flower produces a small seed, which is the actual fruit of the fig plant.
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Figs and their leaves are packed with nutrients like copper and vitamin B6 and offer a variety of potential health benefits. What are Figs? This video discusses what you need to know about...
Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron.
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The tear-dropped pod know as a fig may seem like a fruit, but it's actually a flower. And that's just one of the jaw-dropping facts to learn about them.
