Black Eyed Peas co-founder will.i.am has a message for young people worried that artificial intelligence will make it hard for them to get jobs: embrace the technology, he says, and make it work for ...

Black-eyed peas are known by many names around the world—cowpeas, goat peas, lubia, akkerboon, and more. They’re native to West Africa, where they’re still a major crop, and are widely grown in the ...

CBS News: Why do we eat black-eyed peas on New Year's? Here's how the tradition is said to bring good luck.

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume's ...

Why do we eat black-eyed peas on New Year's? Here's how the tradition is said to bring good luck.

For generations across the South, black-eyed peas have traditionally been served on New Year’s Day. The dish is associated with a “mystical and mythical power to bring good luck” in the year ahead, ...

Vogue: Why Eating Black-Eyed Peas on New Year’s Day Is a Tradition for Good Luck

Why Eating Black-Eyed Peas on New Year’s Day Is a Tradition for Good Luck

Houston Chronicle: Eating black-eyed peas on New Year's is a tradition 100-years-strong

On a kitchen island laden with traditional New Year's foods, nestled among prime rib and cornbread, are legumes steeped in more than a century of history: black-eyed peas. A Southern menu staple at ...