Here, our complete guide to how to caramelize onions, including answers to questions like, “How long does it take to caramelize onions?” Plus, our best caramelized onions recipe.

Learn how caramelization turns sugar brown and changes its flavor and get facts about the compounds produced when sugar is caramelized.

Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar. When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a little bit of buttery...

CARAMELIZED definition: 1. containing or tasting of sugar that has been burnt slightly so it turns brown: 2. containing or…. Learn more.

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a mel i za′tion (-mə-lĭ-zā′shən) n. American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company.

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