cook amberjack Raises Big Questions — Here’s What We Found - Away State Journal
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Amberjacks are voracious predators, which feed on squid, fish, and crustaceans, and are thought to spawn offshore throughout most of the year. Juveniles can be caught in about 25 feet (7.6 m) of water near floating objects. Banded rudderfish, S. zonata, is the second-smallest amberjack.
Amberjack fillets are white with a tint of pink and a dark red bloodline. Flavor-wise, amberjack is very similar to the consistency of swordfish, with higher oil content. It has a somewhat stronger flavor than a grouper or a snapper and is best prepared fresh, not frozen.
Is Amberjack Good To Eat? Or Is It A Trash Fish? - SaltwaterMecca
