This shiny purple vegetable is good for so much more than making eggplant parmesan. Learn all the versatile uses and ways that it's good for your health.

Even skeptics will love these eggplant recipes including Baba Ganoush, Eggplant Parmesan, Pasta all Norma, Whole Roasted Eggplant, and eggplant curry.

Eggplants are a nightshade vegetable offering a range of nutrients that benefit your health. Research suggests that eggplants' antioxidants, vitamins, and minerals may contribute to heart and brain health, weight management, chronic disease prevention, and more.

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.

With their vibrant colors, unique shapes, and versatile culinary uses, eggplants have become a favorite for gardeners and chefs alike. In this guide, we’ll explore 21 types of eggplants, their distinctive features, uses, and how to care for them.

Meet eggplants—those glossy, purple jewels that shine on the grill and soak up every delicious flavor you throw their way. Just remember: timing is everything—pick ’em young, or risk the bitter bite! Let’s dive into planting, growing, and harvesting these heat-loving beauties for a bountiful summer feast.

Eggplants: How to Plant and Grow Eggplants | The Old Farmer's Almanac

Here, we give an overview of 10 common types, along with tips for choosing, storing, and prepping eggplants—plus plenty of recipes for enjoying this summer veg in curries, stir-fries, eggplant Parm, baba ganoush, and much more.