Daily Herald: Provolone, roasted eggplant the perfect updates to classic eggplant parm recipe

This shiny purple vegetable is good for so much more than making eggplant parmesan. Learn all the versatile uses and ways that it's good for your health.

Eggplants are a nightshade vegetable offering a range of nutrients that benefit your health. Research suggests that eggplants' antioxidants, vitamins, and minerals may contribute to heart and brain health, weight management, chronic disease prevention, and more.

Even skeptics will love these eggplant recipes including Baba Ganoush, Eggplant Parmesan, Pasta all Norma, Whole Roasted Eggplant, and eggplant curry.

With their vibrant colors, unique shapes, and versatile culinary uses, eggplants have become a favorite for gardeners and chefs alike. In this guide, we’ll explore 21 types of eggplants, their distinctive features, uses, and how to care for them.

Here, we give an overview of 10 common types, along with tips for choosing, storing, and prepping eggplants—plus plenty of recipes for enjoying this summer veg in curries, stir-fries, eggplant Parm, baba ganoush, and much more.

A Guide to 10 Types of Eggplant and How to Cook With Them

Eggplant is a vegetable with a velvety, dense texture, making it perfect for baking, frying, breading, sautéing, and more. Here's how to cook eggplant.

Learn How To Cook Eggplant In 6 Easy Ways - Southern Living

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