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When it comes to making a killer homemade Hamburger there are a few simple tricks that make all the difference. The quality and fat content of the meat, the seasonings used, and how the patties are formed and cooked are all essential (and easy!), and when done correctly, you'll look like a grill master.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best hamburger at home. From choosing the best ground beef to toasting the...
There is something about a really good homemade hamburger recipe that nothing else quite matches. I’ve been making this recipe for my family for years, and every time I put these on the table, they disappear fast.
These homemade burgers offer a rich and meaty taste, with a punch of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer.
There’s nothing like a juicy homemade cheeseburger with a juicy patty and fresh crisp toppings on a toasted bun, smothered with an irresistible burger sauce. Out of a deep love for hamburgers, I’ve tested tons of recipes over the years, and I’m convinced it doesn’t get any better than this recipe.
My mom always kept her hamburger recipe simple with ground beef, salt and pepper, egg, and breadcrumbs. Depending on the weather, we either cooked them outside on the grill or inside on a grill pan. Over the years, I’ve picked up some tips that make my homemade hamburger recipe just as juicy and delicious, but still very easy.
