In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question: “What is Mediterranean cuisine?”

March is the third month of the year in both the Julian and Gregorian calendars. Its length is 31 days. In the Northern Hemisphere, the meteorological beginning of spring occurs on the first day of March.

Both the prelude to your dining experience in MARCH and a destination of its own. We are open Tuesday-Thursday 7pm-11pm and Friday-Saturday 7pm-midnight for cocktails, caviar, a mezze plate, and sweets.

March is the third month of the year in the Gregorian calendar. It is named after Mars, the Roman god of war.

March is the third month of the year and has 31 days. In the Northern Hemisphere, it marks the arrival of the colorful spring season, with blossoms and warmer days, whereas it is autumn in the Southern Hemisphere, with golden leaves and cooler breezes.

March is the third month of the year in the Julian and Gregorian calendars. It has 31 days and marks the transition from winter to spring in the Northern Hemisphere and summer to autumn in the Southern Hemisphere. It is named after Mars, the Roman god of war.

Our current Gregorian calendar and its predecessor, the Julian calendar, both have 12 months. However, the month names we use today are derived from the Roman calendar, which initially had only 10 months, with the calendar year starting in March (Martius).