Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!

A classic martini recipe makes one of the most popular and sophisticated cocktails. It sounds simple enough to make: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive.

Whether you prefer gin or vodka, this recipe will show you how to perfect a classic martini.

Best Classic Martini Recipe - How to Make a Classic Martini - Delish

Martini recipes for everyone! Explore fun and flavorful cocktails inspired by the original martini, including classic recipes and modern favorites.

MARTINI Bianco is a white vermouth that owns up to its fashionable namesake for the authentically open-hearted drinker. It has a unique base made from white wines, like Trebbiano, that is graced with extracts of aromatic herbs and flowers.

What Is a Martini? A Martini is a cocktail consisting of gin and vermouth, served ice-cold and garnished with anything from a citrus peel to olives or pickled pearl onions. While the classic ratio is 3 parts gin to 1 part vermouth, consider that a starting place in determining exactly what you like. It’s usually served as a pre-dinner drink

Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.