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The Holstein Association offers dairy cattle identification, genetic evaluation, type evaluation, mating programs and inbreeding management programs to improve dairy herd management.
Holstein (/ ˈhoʊlstaɪn /; German: [ˈhɔlʃtaɪn] ⓘ; Northern Low Saxon: Holsteen; Danish: Holsten; Latin: Holsatia) is the region between the rivers Elbe and Eider. It is the southern half of Schleswig-Holstein, the northernmost state of Germany.
Holstein-Friesian is a breed of large black-and-white dairy cattle that originated in Europe and is one of the most common cattle breeds worldwide.
The Holstein cow originated in Europe. The major historical development of this breed occurred in what is now the Netherlands and more specifically in the two northern provinces of North Holland and Friesland which lay on either side of the Zuider Zee.
Learn what makes the Holstein cow the leading U.S. dairy breed, including size, color, milk production, temperament, breeding, and practical facts.
The Holstein breed originated in Europe. The major historical developement of this breed occured about 2000 years ago in what is now the Netherlands and more specifically in the two northern provices of North Holland and Friesland which lay on either side of the Zuider Zee.
