Pan Fried Brook Trout Update Leaves Chefs and Fans Stunned - Away State Journal
Follow step-by-step, photo illustrated instructions on how to prepare our Pan Fried Brook Trout Recipe. We’re using this popular game fish in our recipe, but it’s easily adaptable to a variety of other fish as well.
This easy, classic Pan Fried Trout recipe makes a delicious, quick dinner of store-bought or fresh caught rainbow trout by lightly dredging it in seasoned flour then quickly searing it in a hot skillet with a little butter.
Wherever you get your trout, this easy pan-fried recipe is sure to impress with the robust flavor despite few ingredients.
This Pan Fried Trout Recipe is one of my favorite ways to cook this beautiful fish. The fish comes out soft, flaky, and juicy with a light crust on the outside. You can taste the delicate fish, and it is so flavorful.
This recipe shows you how to fry the entire fish in the pan for a true sea-to-table dinner. Reviewers say breading the trout in flour and cornmeal creates a deliciously crisp texture.
In a large skillet, melt 3 tablespoons of the butter and the oil. When it is hot, put in the trout and fry over medium-high heat. When browned, turn and brown the other side; each side will take about 3 minutes. Melt the remaining 4 tablespoons butter with lemon juice and chives in a small saucepan.
