Arkansas Democrat-Gazette: RECIPES: Multi-purpose sorghum plays tasty role in sweet, spicy dishes

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

It can be made similarly to maple syrup in batch pans, or with a continuous flow pan for larger operations. Sweet sorghum syrup. To some, this liquid foodstuff is a bit of mystery. What is it? How is ...

Leave it to a couple of Southern cookbook writers to get a little over-the-top about sorghum, your country grandma’s likely source for syrup. The Lee Brothers open their recipe for sorghum pecan pie ...

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