In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Leave it to a couple of Southern cookbook writers to get a little over-the-top about sorghum, your country grandma’s likely source for syrup. The Lee Brothers open their recipe for sorghum pecan pie ...

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