Rickey Stokes Com Explained: The Shocking Truth - Away State Journal
Traditionally, a Rickey is the ultra-refreshing combination of freshly squeezed lime juice, carbonated water and bourbon. Eventually some smart cat thought to try it with gin, and the rest is history.
Traditionally, a Rickey is the ultra-refreshing combination of freshly squeezed lime juice, carbonated water and bourbon. Eventually some smart cat thought to try it with gin, and the rest is history. Both versions are great drinks, by the way. What really sets a Gin Rickey apart from other citrusy highballs like a Collins is the lack of sugar.
The Gin Rickey is a wonderfully crisp and refreshing highball, perfect for those who appreciate a dry, bright, and invigorating drink. Originating in Washington D.C. in the late 19th century, the Rickey was originally made with bourbon, but the gin version quickly rose to prominence, becoming a classic for its simple elegance.
In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C., added lime to his "mornin's morning," a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
If you’re looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey. Made with just three basic ingredients — gin, lime juice, and cold club soda — it’s crisp and fizzy, with just the right tart, tangy zing.
