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Traditionally, a Rickey is the ultra-refreshing combination of freshly squeezed lime juice, carbonated water and bourbon. Eventually some smart cat thought to try it with gin, and the rest is history.
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In 1883, Colonel Joe Rickey was purported to have invented the "Joe Rickey," after a bartender at Shoomaker's in Washington, D.C., added lime to his "mornin's morning," a daily dose of Bourbon with lump ice and Apollinaris sparkling mineral water.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
If you’re looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey. Made with just three basic ingredients — gin, lime juice, and cold club soda — it’s crisp and fizzy, with just the right tart, tangy zing.
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The Gin Rickey is a three-ingredient, gin-based cocktail that’s been around for over a century. It's a somewhat dry cocktail with a refreshing, lime-infused bite that dates back to the 1880s.
A: A traditional Rickey contains gin or bourbon, lime juice and sparkling soda water, served over ice in a highball glass.Q: Where was the Rickey invented? A: The Rickey was invented in the late 1800s at Shoomaker’s Bar in Washington, DC.
