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The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
The Gin Rickey is a classic cocktail with origins in Washington, D.C. Combining gin, lime and club soda, it's simple to make and absolutely refreshing.
If you’re looking for a super-refreshing and simple cocktail to make on repeat all summer long, nothing beats a gin rickey. Made with just three basic ingredients — gin, lime juice, and cold club soda — it’s crisp and fizzy, with just the right tart, tangy zing.
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The Gin Rickey is a three-ingredient, gin-based cocktail that’s been around for over a century. It's a somewhat dry cocktail with a refreshing, lime-infused bite that dates back to the 1880s.
A: A traditional Rickey contains gin or bourbon, lime juice and sparkling soda water, served over ice in a highball glass.Q: Where was the Rickey invented? A: The Rickey was invented in the late 1800s at Shoomaker’s Bar in Washington, DC.
Traditionally, a Rickey is the ultra-refreshing combination of freshly squeezed lime juice, carbonated water and bourbon. Eventually some smart cat thought to try it with gin, and the rest is history.
The rickey cocktail structure is simple: 1/2 ounce (15 mls) citrus, 2 oz (60 mls) base spirit, and 5 oz (150 mls) carbonated beverage. For example, the rum and coke with a lime is a rickey, Dark ‘N’ Stormy, gin, and tonic; are all based on rickey structures.
