Salmon (/ ˈsæmən /; pl.: salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.

The best salmon recipes include easy tacos, honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it grilled, baked, smoked, or air fried.

20 Best Salmon Recipes for a Healthy Dinner - The Pioneer Woman

Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus.

WebMD explains about salmon, from nutrition facts to cooking methods. Learn its health benefits and delicious ways to enjoy this superfood.

It checks off all our wellness boxes and it tastes great. Make it any night of the week with these easy, healthy salmon recipes from Food Network.

Salmon is a popular, healthy fish, but cooking it can be intimidating. This article teaches you how to cook salmon using a variety of methods to fit your preferences and skill level.

Learn about salmon — their migration, life cycle, predators, and why this iconic fish is vital to rivers, oceans, and human diets.

Learn how to cook salmon like a pro. Nine top chefs share their best tips to avoid overcooking and get tender, juicy results every time.