Savory Sweet Potato Pie Sparks National Food Debate - Away State Journal
Savory is a term widely used to describe a specific taste or flavor profile in the culinary world. Unlike sweetness or sourness, savory is a unique and complex flavor that is often associated with certain types of foods.
1. Appetizing to the taste or smell: a savory stew. 2. Piquant, pungent, or salty to the taste; not sweet. 3. Morally respectable; inoffensive: a past that was scarcely savory.
Pleasing to the taste or smell; appetizing. Salty or piquant; not sweet. A savory relish. Morally acceptable; respectable. A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.
Savory describes the kind of rich flavor that’s most often associated with foods like meats and roasted vegetables. There are often considered to be five basic taste sensations: sweet, sour, bitter, salty, and savory, or umami.
Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty.
Savory is a term widely used to describe a specific taste or flavor profile in the culinary world. Unlike sweetness or sourness, savory is a unique and complex flavor that is often associated with certain types of foods. But what exactly does savory mean in the context of food? Let’s dive deeper into this intriguing concept.
