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Small batch, premium Mahogany Smoked Meats featuring Hams, Bacon, Jerky and more. The Only Taste That Matters is Yours. Shop Now »
Sourced from Kvarøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington.
The Smoked Portland Experience Always Fresh- Never Frozen Our dedication to freshness extends to our never-frozen, always-fresh meat, and each day, our in-house smoking process guarantees the highest quality meats.
Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork!
Looking for smoker recipes that actually deliver? Every recipe on this list has been tested by our team and cooked and rated by thousands of backyard BBQ fanatics in our community. These are our proven favorites, from classic BBQ staples to creative smoked dinner ideas you might not have tried yet.
From tender brisket and fall-off-the-bone ribs to smoked chicken thighs, pulled pork, and even smoked mac and cheese, these recipes work on any type of smoker—whether you’re using a pellet grill, offset smoker, or kettle setup.
Learn how to make this epic smoked pulled pork recipe. Master the art of smoking pork shoulder or butt, low and slow on a wood pellet grill for delicious smoked pulled pork.
Tinned fish that doesn't suck Wild-caught in Alaska. Smoked, hand-packed, and rich with flavor you actually want to eat—straight from the tin or straight into your favorite dish.
