Indiatimes: How long to soak various dal for better digestion, less gas and bloating

soak, saturate, drench, steep, impregnate mean to permeate or be permeated with a liquid. soak implies usually prolonged immersion as for softening or cleansing.

[ I/T ] To soak something means to leave it in liquid for a period of time, esp. to clean or soften it:

To soak is to immerse something completely in a liquid for a period of time, usually to soften, clean, or absorb the liquid. It can also refer to any process where something slowly takes in a attribute, influence or quality over a period of time.

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Have you ever thought why we soak our chhole (chickpeas), rajma (kidney beans), moong dal (green gram dal) before cooking? While it reduces the cooking time and makes the dals easier to digest, there ...

How long to soak various dal for better digestion, less gas and bloating

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