Sorghum is a nutrient-packed grain that has been around for centuries. Learn more about the nutrition, benefits, and uses of sorghum.

What is sorghum used for? Maybe we should ask what isn't sorghum used for to shorten the list, because it is quite a useful ingredient! Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant. It's similar to molasses in terms of consistency and color and often used as a substitute. If you get your hands on some, you can try it in place of corn ...

Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, heart health, tissue health, and more. The gluten-free grain cooks like several other grains, and can be used in place of rice or quinoa in many dishes.

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...

Cereals are nutritional powerhouses that cannot be ignored, sorghum being one of them. This plant is known for its ability to withstand harsh weather conditions, making it an important crop in arid ...

Between salads, soups, veggie dishes, and even baked goods, the uses for sorghum are endless. Here’s everything you need to know about this nutrient-rich grain (including where to buy it, store it, and how to cook it).