The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid plant cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness.

The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy,...

The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid plant cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as jam, ice cream, and chocolates. Artificial ...

The strawberry is a highly nutritious fruit, loaded with vitamin C and powerful antioxidants. Studies show that strawberries have many benefits for health.

Strawberry, genus of more than 20 species of flowering plants in the rose family (Rosaceae) and their edible fruit. Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation.

Learn about the different types of strawberries and which are best for baking, desserts, and eating fresh. Also, find out what type of strawberry is most widely available in grocery stores and some unusual new varieties to try.