Salmon is so versatile that it combines wonderfully with almost anything. Try partnering grilled or poached salmon with salsas and sauces of fresh Northwestern stone fruits and berries. Tart ...

Food & Wine: The Best Wild Salmon Recipes, From Weeknight Wins to Dinner Party Stars

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

The Best Wild Salmon Recipes, From Weeknight Wins to Dinner Party Stars

The New York Times: Grilled Salmon Salad With Lime, Chiles and Herbs

Melissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky. By Mia Leimkuhler Melissa Clark’s grilled salmon salad with lime, chiles and ...

MSN: Berries to Salmon fish: 7 best foods for kidney health; Check here

Berries to Salmon fish: 7 best foods for kidney health; Check here

Salmon (/ ˈsæmən /; pl.: salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.

Salmon is so versatile. Here are 20 top-rated salmon recipes we're really loving right now.

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation.