Sorghum syrup — or “sorghum molasses” as it’s sometimes called — has long been a staple of certain Southern cupboards. Pressed from the tough, grassy stalks of the sweet sorghum plant, then boiled ...

MSN: From Cane Syrup to Sorghum: The Sweet Syrups of the South

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Glass jar of syrup on a wood table - Smartstock/Getty Images When you're in need of maple syrup but don't have any on hand, you may have reached for an alternative. Agave syrup, molasses, and honey ...

Yahoo: What Is Sorghum, Exactly? Here's How to Use It in Cooking

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as lazily as a summer breeze. In the South, people treat syrups as more than ...

Los Angeles Times: Arugula Salad with Egusi Granola, Sorghum and Sherry Vinaigrette

This is my go-to salad for any dinner party, not only because it’s refreshing, but also because it utilizes an important ingredient. Sorghum is a cereal grain that is crucial to food security in Ghana ...

Tennessean: Muddy Pond Sorghum leans on centuries-old traditions while stepping into the future

Muddy Pond Sorghum leans on centuries-old traditions while stepping into the future