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Yahoo: How to cook corned beef for St. Patrick's Day: Easy, foolproof recipes
How to cook corned beef for St. Patrick's Day: Easy, foolproof recipes
Learn how to boil, braise, slow cook, and pressure cook corned beef.
Corned beef is cured beef brisket (the leaner flat cut is typically used) that is most commonly boiled, slow cooked, or pressure cooked. It’s most often served on St. Patrick’s Day alongside cabbage and potatoes.
Corned beef - what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef.
What Is Corned Beef? And How To Cook Corned Beef | Food Network
Corned beef is traditionally made with flat cut brisket (as opposed to point cut) because the even thickness ensures even cooking. Once cured, the corned beef is typically boiled in water, beef broth, or Guinness beer.
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