Why Corn Custard Pie Is Suddenly Everywhere on Instagram - Away State Journal
corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as human food, livestock feed, as biofuel, and as raw material in industry.
Europeans who were accustomed to the names "wheat corn", "barley corn", and "rye corn" for other small-seeded cereal grains referred to the unique American grain maize as "Indian corn."
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Is corn good for you? Find out how it benefits digestion, supports heart health, provides energy, and which forms may be more optimal to eat regularly.
Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. But food-wise, corn can be considered either a vegetable or a grain, depending on a couple of factors. The answer lies within the variety of corn and the time of harvest.
Corn has a sweet taste, but it can be a healthy treat. Learn about the different types and the nutritional benefits.
On average, U.S. farmers plant about 90 million acres of corn each year, with the majority of the crop grown in the Heartland region. Most of the crop is used domestically as the main energy ingredient in livestock feed and for fuel ethanol production.
