Why Is Eggnog Kosher Now a Must-Know This Season - Away State Journal
This homemade eggnog is a must for the holidays! Skip store-bought this year and make this creamy, sweet, delicious drink at home!
Homemade eggnog is easy with our simple recipe. Enjoy it spiked or without alcohol. Hot or Cold? You can easily customize this homemade eggnog to be spiked for adults or alcohol-free for kids. The eggnog is rich and creamy thanks to a blend of whole eggs, milk, cream, and classic spices.
Eggnog is traditionally consumed throughout Canada and the United States at Christmas every year, often from American Thanksgiving through the end of the Christmas season. During this period commercially prepared eggnog is sold in grocery stores in these countries. Eggnog is also often homemade.
Classic eggnog is a notoriously rich, creamy beverage served during the winter holiday season. Made with a combination of cream, milk, sugar, eggs, and spices, it's a comforting and festive drink that's thick, smooth, and can be boozed up as desired.
What Is Eggnog? Eggnog is a thick, creamy, and dairy- and egg-based drink. It's traditionally made in large batches and served at holiday gatherings. It's often spiked with bourbon or rum, but it is also frequently served without alcohol.
This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.
