After months of delays, a new bagel joint is finally opening in downtown Reno with guns blazing. Lox, Stock & Two Smoking Bagels is opening to the public at 25 W. Second St. on Friday, Feb. 2. Owner ...

Lox, Stock & Two Smoking Bagels set to open classic West Coast-style cafe in downtown Reno

Reno Gazette-Journal: Lox Stock & Two Smoking Bagels coming to downtown Reno this fall

Lox Stock & Two Smoking Bagels coming to downtown Reno this fall

Make restaurant-quality lox at home with this 3-ingredient cured salmon recipe. Save $20+ per pound, perfect for bagel brunch.

We take pride in using local produce, Boar's Head products, and making everything in-house, including bagel-sandwich staples, lox and cream cheese, and a deli-counter favorite: corned beef.

A bagel joint coming to downtown Reno in the coming months aims to revitalize a cafe experience of bygone days. Jason Branyan wants to recreate the '90s cafe scene of his native central California in ...

Lox 101: What is it, what does it taste like, and how do you store it? Plus, our best lox recipes.

What Is Lox — and How Is It Different From Smoked Salmon?

Experts explain what lox is and how it compares to smoked salmon. Also, learn how other popular smoked and cured salmon preparations including Nova and gravlax, fit in.

36 hours and a handful of salt and sugar are all it takes to make lox at home: keep it simple or jazz it up with juniper, caraway, lemon zest, and dill!