al.com: Alabama restaurant puts its own spin on the soft-serve margarita taking over social media

Alabama restaurant puts its own spin on the soft-serve margarita taking over social media

In our opinion, this version is the tried-and-true recipe for the best Margarita you can make. Memorize it, and you’ll always impress. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice.

Think you know frozen margaritas? Well, some restaurants are taking the classic cocktail to a whole new level.A restaurant in Cleveland La Playa Mexican Food kicked off the new frozen cocktail trend, ...

Menus mention sour flavors 15% more often in the last two years. After years of sweet desserts and spicy food trends, American diners are puckering up. Sour flavors, once niche, emerge as one of the ...

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This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses.

A margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen).