Recipe: Homemade Decadence Pumpkin Pie with Pecan Praline Topping from Joy the Baker

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

The Washington Post: These praline bars are like pecan pie by way of New Orleans

Anyone who has been to New Orleans is probably familiar with the praline, a sweet, buttery confection studded with pecans. In this very old recipe from the Big Easy, it’s been merged with a crisp ...

These praline bars are like pecan pie by way of New Orleans

Today: Start baking Thanksgiving pies early! Make Magnolia's pumpkin praline, apple and more

Start baking Thanksgiving pies early! Make Magnolia's pumpkin praline, apple and more

¾ cup coarsely chopped pecans (some halved pecan pieces are fine) 1. Put a rack in the center of the oven and preheat the oven to 400 degrees. 2. Roll out the pie crust, put it in a pie dish, and ...

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...