Eater: A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

The BLT -- bacon, lettuce, tomato sandwich. What makes a good one? Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are ...

I will happily eat a leafy green salad dotted with ripe cherry tomatoes, but my garden doesn’t grow on that schedule. Spring offers an abundance of various greens, while I’m just settling tomato ...

Tallahassee Democrat: Raise the salad bar: Southern cornbread dish tops crunchy layers with bacon | Rigsby

Easy Southern Cornbread Salad is layer after layer of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes, ham, bell pepper, onion, celery, and, of ...

Raise the salad bar: Southern cornbread dish tops crunchy layers with bacon | Rigsby

Tomatoes are a staple in kitchens around the world. Whether sliced on a sandwich, blended into sauces, or enjoyed fresh in a salad, this vibrant red fruit plays a central role in countless dishes.

The tomato (US: / təˈmeɪtoʊ /, UK: / təˈmɑːtoʊ /; Solanum lycopersicum) is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes ...